Links to articles that discuss the impact of gas development on food production
- - 1136 - [November 28, 2012] - The Nation - Instigating Progress Since 1865, Elizabeth Royte - "Fracking Our Food Supply - Are dying cattle the canaries in the coal mine? Farmers and ranchers are sounding alarms about the risks to human health of hydraulic fracturing."
- "In a Brooklyn winery on a sultry July evening, an elegant crowd sips rosé and nibbles trout plucked from the gin-clear streams of upstate New York. The diners are here, with their checkbooks, to support a group called Chefs for the Marcellus, which works to protect the foodshed upon which hundreds of regional farm-to-fork restaurants depend.
In Pennsylvania, the oil and gas industry is already on a tear—drilling thousands of feet into ancient seabeds, then repeatedly fracturing (or “fracking”) these wells with millions of gallons of highly pressurized, chemically laced water, which shatters the surrounding shale and releases fossil fuels.
But there’s growing evidence that these two impulses, toward energy and food independence, may be at odds with each other."
- - 1137 - [September 30, 2013] - Project Censored - The News That Didn't Make The News, Rayne Madison and Nayeli Castaneda - "18. Fracking our Food Supply"
- "The effects of hydraulic fracturing (or “fracking”) on food supply and the environment are slowly emerging. The fracking process runs contrary to safe sustainable food production. In the agriculturally and energy-rich region called the Marcellus Shale, a tug-of-war between food producers and energy companies has begun.
Chemicals used in the fracking process contaminate surrounding land, water, and air. Ranchers in Pennsylvania, North Dakota, Louisiana, and New Mexico have been reporting health problems and incidents of dead and tainted livestock, due to elevated levels of contaminants from nearby wells."